Read 1 article from a major trade journals websites and write a paper on it Journals such as Chef Magazine, Restaurants & Institutions, the National Culinary Review, Prepared Foods, Modern Baking, Food Service Director, Restaurant USA, etc. are suitable. Consumer magazines (Bon Appetite, Gourmet, etc) are not acceptable for this assignment. Readings must be from 4 of the following general categories: 1. Back or front of the house operations 2. Ethnic cuisines 3. American regional cuisine 4. Marketing of food services or restaurants 5. Management skills useable by a chef 6. Starting or financing a business 7. Menu design, menu development 8. Purchasing techniques, vendor relations, theft preventionDate
Articles must be typed; Type a brief (2 to 2 1/2 double-spaced pages, with no spacing between paragraphs) paper for each article read. Attach a link to the article. If you choose to use a physical magazine scan and attach the article in a PDF file format with your paper Depending on the topic, you might write the article from several different angles, such as: A. Explain how this reading will benefit your current work or career. B. Discuss why the topic you read is or is not popular in the culinary field. C. Comment on how a management skills article can guide you by improving your people or management skills. D. Use quotes from parts of the article to describe how you arrived at the conclusions that you did and about the message the writer was projecting. I want to hear your option, but in context to what the writer was saying in the article. E. The best suggestion is to pick a topic that interests you and will help you move forward. the files given are say 4 articles but I only need 1 THIS PAPER WILL BE TURNED INTO TURNITIN.COM AND GRADED ON PLAGERISM